Search Results: 5 vacancies
...Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...
...micros reports for outlets.
8. To supervise closing checklist for bartenders.
9. To conduct opening inventory and closing inventory of wines.
10. To ensure accuracy of associates’ float money stored in safe deposit box.
11. Check and oversee cashiers’ closing duties and...
...Work in a safe, prudent and organized manner.
Have an in-depth knowledge of food and preparation
Have an in-depth knowledge of wine
Be able to relate to all levels of guests and management.
Have a minimum of 3 years’ experience in similar position, preferably in...
...detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet....
...hotel management and staff.
Set up a proper procedure and maintenance with regards to par-stocks for all menus, beverage lists and wine lists.
Be fully aware of the reservation procedures and telephone etiquettes according to the Hilton standards.
Ensure that the telephone...
