Average salary: SG$3,439 /monthly
More statsSearch Results: 18 vacancies
...detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer... ...on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city...
...owners alike.
Position Statement
The Assistant Outlet Manager assists the Outlet Manager with the management of the Ginger.Lily restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Assistant Outlet Manager, you will be...
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages,...
...according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the... ...promotion and pricing.
Take ownership of the Restaurant and Bar areas in all aspects, including taking guests’ orders and the...
...to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations... ...meal periods.
Be available to assist in the restaurant and bars during busy days or special events.
Proactively assist guests...
..., hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required or requested...
...all internal and external calls pertaining guest requests, hotel restaurants bookings , handle e-mails and guest communications, responding... ....
Be knowledgeable of all hotel facilities, restaurant and bar menus and special promotions and be familiar with the different...
...basis.
20. To take charge of assignment planning and schedule associates for their meal breaks.
21. Check on the cleanliness of the restaurant area and side stations and to do weekly inspection with the manager.
22. Understand and teach empowerment principles to ensure...
...manual.
Ensure the consistency of quality and efficiency of food and service.
Manage the daily operations in IRD, Minibar and Pool Bar.
Monitor all amenities inside the hotel/rooms so they are delivered on time and are properly maintained
Ensure the correct and...
...attitude, · Providing hotel guests with information about local attractions, · Providing hotel guests with reservations-making at restaurants and attractions, · Providing hotel guests with information about services and facilities of hotel, · Assisting hotel guests with ground...
...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team...
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures...
...procedure.
Maintain workplace cleanliness.
Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the...
...Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef, you will...
...Familiarize with menu items of all other outlets to recommend guests to other outlets.
Confidently know opening hours of all restaurants and hotel outlets.
Able to recommend other restaurants and city attractions to hotel guests.
Complete the checklist on preparing...
...tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Use...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
