Average salary: SG$3,439 /monthly
More statsSearch Results: 16 vacancies
...detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer... ...on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city...
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages,...
...according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the... ...promotion and pricing.
Take ownership of the Restaurant and Bar areas in all aspects, including taking guests’ orders and the...
...to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations... ...meal periods.
Be available to assist in the restaurant and bars during busy days or special events.
Proactively assist guests...
..., hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required or requested...
...all internal and external calls pertaining guest requests, hotel restaurants bookings , handle e-mails and guest communications, responding... ....
Be knowledgeable of all hotel facilities, restaurant and bar menus and special promotions and be familiar with the different...
...use.
Prepare drink orders for guests according to specified recipes using measuring systems.
Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
Requisition all...
...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team...
...procedure.
Maintain workplace cleanliness.
Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures...
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
...Familiarize with menu items of all other outlets to recommend guests to other outlets.
Confidently know opening hours of all restaurants and hotel outlets.
Able to recommend other restaurants and city attractions to hotel guests.
Complete the checklist on preparing...
...Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef, you will...
...Team Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Outlet Manager, you will be responsible...
...tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Use...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
