Average salary: SG$3,125 /monthly
More statsSearch Results: 5,840 vacancies
2500 - 3300 SGD
...Job Description
· Adhere to the Sous Chef’s guidance on kitchen operations.
· Prepare required ingredients and sauces.
· Check, monitor and ensure adequate necessary supply at the cooking stations.
· Prepare specific food items and stock-up of required fresh produce...
3500 - 5000 SGD
...for an authentic Italian restaurant, we are looking for a passionate chef de partie able to:
1. work 5 1/2 days per week
2. to assist our Executive Chef
3. organize his station perfectly
4. ensure the maximum hygiene in his working area
5. Be able to work with the...
2500 - 3200 SGD
...a daily basis
Follow the directions of the executive and sous chef
Suggest new ways of presentation of dishes
Suggest new rules... ...and seniors
Requirements
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment...
2500 - 2700 SGD
...Chef de Partie will run a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef...
6000 - 10000 SGD
...We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
• Check freshness...
5000 - 10000 SGD
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
2800 - 3500 SGD
Job Highlights
~ Attractive salary, benefits package and meal allowance
~ A highly motivated team
~5.5 day workweek
~ Easy access via MRT ( 5 min walking distant to Cityhall or Bugis)
Job Description
Prepares all raw cooking materials and other required products...
2050 - 2300 SGD
...and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef
REQUIREMENTS
• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and...
2500 - 3500 SGD
· Provide the perfect service experience for every Guest
· Ensure the Guest feels important and welcome in the restaurant
· Ensure hot food is hot and cold food is cold
· Adhere to timing standards for products and services
· Look for ways to consolidate service and ...
2400 - 3600 SGD
...themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding.
Wine Connection is looking for a Chef De Partie who is:
on fire with passion and gratitude
who feels cooking is the ultimate giving
takes ownership of the role, mission...
2800 - 3300 SGD
...Job Description & Requirements
Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations
Responsible... ...a section, training, supervising Commis / Cooks and Demi Chefs de Partie
Job Description:
Ensure the highest standards and...
2600 - 3000 SGD
...Job Responsibilities:
· Assist Sous Chef, Junior Sous Chef during service for timing and progress of all dishes
· Ensure the presentation, texture and quantity are maintained to standards
· Assist the team in the overall checking and maintaining of your station and assure...
3200 - 3500 SGD
...Job Responsibilities:
Prepare, cook and serve a variety of items in accordance with specific menus
Assist Executive Chef and Sous Chef to develop new dishes and menus
Assist with inventory and managing of supplies
Maintain safety and cleanliness standard
Ensure...
3300 - 4400 SGD
Qualification:
· Advanced Diploma or Degree in Hospitality management
Experience: Minimum 3 years of experience in well established hotel or restaurant
Duties and responsibilities:
· Overall Kitchen in-charge on day to day operations
· Must have advanced knowledge...
2400 - 2600 SGD
...A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This position is responsible for assisting the Sous Chef and Executive Chef in managing various aspects of the kitchen operation...
2200 - 3200 SGD
Responsibilities:
Ensuring the food preparation areas are clean and hygienic
Ensure highest level of personal hygiene
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients
Washing, peeling, chopping...
3000 - 5000 SGD
• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning...
2400 - 2500 SGD
...staff working in their section, providing guidance on cooking techniques, portion sizes, and presentation.
Collaborate with the sous chef and head chef to develop new menu items, special dishes, or seasonal offerings.
5 days work week
Working Location: Upper...
2000 - 3400 SGD
...Job Description
Supporting the kitchen operations.
Assist the chef in food preparations.
A ssist the Head Chef in food preparation.
Perform day-to-day kitchen activities efficiently.
Ensure a high standard of food hygiene at all times.
Uphold the standards...
3000 - 5000 SGD
...We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your...
