Average salary: SG$3,356 /monthly
More stats4000 - 5000 SGD
...POSITION OVERVIEW:
The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, creativity, and efficiency. The ideal candidate will possess strong leadership abilities, good culinary skills, and a...
2800 - 3500 SGD
...and duties assigned to meet the set standard and qualities for WESTERN cuisines served in our Hotel Coffee House / Hotel Restaurant .
To manage... ...festive menus for our buffets.
Report directly to Executive Chef.
Any other ad-hoc duties as assigned.
Requirements:
~...
4500 - 5500 SGD
...request based on required specifications
· Planning and development of menus and recipes
· Supervising, training and developing sous chefs and below and ensuring consistency in work performance
· Ensure quality control and presentation of food for the brand.
·...
2000 - 3000 SGD
...We are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking... ...Chef or in a related role
- Strong knowledge of Western cuisine and cooking techniques
- Ability to work in a fast-paced environment...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
2800 - 3300 SGD
...Job Description
· Creation and preparation of Western cuisine.
· Ensure smooth-running operations of kitchen.
· Planning and execution of new menu, including research & development, costing, etc.
· Ensure that food handling and hygiene regulations are followed in...
3200 - 3400 SGD
...Senior Cook/ Assistant Sous Chef (Western Cuisine)
Working hours: 6 days (44hours) Fix off on Monday
Salary: $3,200-$3,400
Location: (near Napier MRT)
Interested applicants can also send your resume to
WA:+65 8151 4682 (Ms Angel) and allow our Consultant to match...
2500 - 4300 SGD
Responsibilities:
Oversee every day operations function.
Upholding standards and maintaining the business's integrity.
Increase revenue by implementing operational plans.
Addressing concerns and complaints from clients.
Cost control.
Handling restaurant liability...
2000 - 2500 SGD
...Western Cuisine Cook
Working Days: 5-6-5-6 working days
Working Hours: 44hrs per week
Working Location: MBS
Salary: $2000 - $2500 + OT after 44hours
Job Responsibilities:
Learn the knowledge of all preparation concerning ingredients, cooking techniques and...
5000 - 6000 SGD
...Chef de Cusine assists in the direction and oversight of the culinary operations in the western section. He/she is responsible for the high standard preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards...
3500 - 4800 SGD
...Cuisine Chef
Independently prepare and cook all kinds of North and South Indian Veg and non Veg cuisine
Supervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards
Assist cooks and workers...
2000 - 3500 SGD
~ Relevant experience & knowledge of western & Chinese cuisine
~ Flexible, ready to learn, able to multi task
~ Responsible for smooth kitchen production
~ Preparation & creation of menus
~ Works with the Restaurant Manager(s) in determining the minimum and maximum...
3200 - 4800 SGD
...Years of working experience in the related field is required for this position.
2.Good culinary skills, Required Skill: Chinese Cuisine Culinary
3.Able to work under pressurein a fast paced, dynamic and challenging work environment
4.Able to work split shift, weekends...
3200 - 5200 SGD
...vendor
Set up area at designated workstation.
Prepare and cook cuisine for passengers
Plan, create and update menu dishes and... ...Requirement
At least 2-3 years experience in working in Chinese & Western restaurant
Up-to-date with latest culinary food trends...
6000 - 7000 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including... ...knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine is a must.
Being able to come up with own recipes and ideas to...
2000 - 4800 SGD
Responsibilities:
Manage and supervise kitchen staff, delegating tasks and ensuring smooth operations.
Prepare and present food according to the recipes and kitchen standards.
Monitor food and ingredient inventory levels, ordering and restocking as needed.
Ensure...
3000 - 3200 SGD
...must have a passion for excellence, and a can do attitude in order to be considered for this role.
Responsibilities:
The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence...
3500 - 6000 SGD
...Job Requirement
Bachelor Degree in Hospitality and Tourism
~ Minimum 2 Years culinary experience in Indonesian cuisine
~ Ability to work independently ans posses good management of food cost and stock inventory
~ Ability to innovate creative menu designs
~ Able...
7500 - 11000 SGD
...years of relevantexperience in similar role preferably in the F&B, hospitality, or service industry
Experience in Chinese or Japanese cuisine is a distinct advantage.
Able to work shift hours, weekends, and public holidays.
Personality and Competencies/Skills
1....
2200 - 3500 SGD
Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food for production which is according to the established...
3000 - 3500 SGD
We require dedicated and team players, those who are self-disciplined with leadership qualities, to confidently articulate well and have the ability to impart relevant skills and knowledge as appropriate to mentor the team's development for potential growth. You are to keep...
3500 - 4500 SGD
· At least 5 years experience in Turkish kebab and pide varieties, experience in Turkish ice-cream is a plus
· Candidate must be experienced in preparing various Turkish kebab recipies and willing to train other hirees
· Candidate must be experienced in preparing Turkish...
3000 - 4000 SGD
Job Description:
Leading, planning, development & management of the menus and recipes
Work hand in hand with Restaurant Manager to ensure food quality consistency and achieving sales target
Supervise the function of outlet’s kitchen employees, facilities and costs ...
3200 - 6900 SGD
...and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine
Familiar with Chinese Spices...
5500 - 6500 SGD
...The job of Chef De Cuisine is executed satisfactorily when:
Standard recipes are developed and written.
New dishes and products are developed.
Outstanding culinary technical skills are maintained.
Profitability and popularity of dishes on the menu are reviewed...
2800 - 4500 SGD
...JOB RESPONSIBILITIES:
To assist and support Head chef to oversee the kitchen operation
Ensure proper purchasing, receiving and... ...Minimum 5 to 7 years related experience.
Familiar with Oriental Cuisine, and some knowledge on international cuisine.
Fluent in both...
3800 - 4500 SGD
...Job Description & Requirements
Good knowledge of North/South Indian cuisine
Min. 6 years of relevant experience required
Able to take charge of daily ordering of ingredients via mobile app
Willing to commit long hours and shiftwork
Willing to work on PH and/...
3000 - 6000 SGD
...Knowledgeable about Indonesian food and cooking.
Able to cook Indonesian cuisine.
Manage kitchen staff.
Produce all items relating to the... ...all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
Ensure strict control on...
3000 - 3200 SGD
...purchases and requisition of raw materials.
Performs any other duties as directed by the Executive Chef
Job requirement
Minimum 2 years experience in Chinese Cuisines
Team player and good communication
Able to work split shift, weekends and public holidays...
5000 - 10000 SGD
...A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and...