Chef jobs in Central, Singapore Country

Job Number 24074771 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Work closely with the Chef De Cuisine / Sous Chef in ensuring the that the kitchen operations run smoothly. Prepare special meals or substitute items. Regulate temperature... 

Job Number 24078333 Job Category Food and Beverage & Culinary Location Courtyard Singapore Novena, 99 Irrawaddy Road Novena, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management JOB SUMMARY Assist...

Job Number 24074770 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise...

 ...are in time (half an hour before the function time. # Control all the pastry and bakery order stocks. # Attend BEO meeting if Pastry Chef off duty. # Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in breakfast, hi-... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.... 

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard... 

 ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions.... 

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 

 ...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As... 

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for... 

Job Responsibilities: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly...

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).  • Maintain a good understanding of clients serviced by designated Sales Managers.  • Handle all incoming... 

 ...celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food. Hungry and humble. Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re... 

 ...operating procedures to optimize productivity and profitability. Monitor inventory levels and control costs. Collaborate with the chef to develop and update menus based on customer preferences and market trends. Ensure compliance with health and safety regulations....