Average salary: SG$4,223 /monthly
More statsSearch Results: 1,242 vacancies
4000 - 5500 SGD
Jobscope:
1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc).
2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter.
3. Able to prepare and cook South Indian dishes such as North Indian...
3000 - 5000 SGD
PREPARE AND SERVE CHINA / MALA / CHINESE FOOD.
NEWLY CHINESE RESTAURANT LOCATED AT NEARBY JOO KOON MRT STATION, WALKING DISTANCE LESS THAN 10 MIN.
WORKING HOUR FROM 11 AM TO 11 PM, FROM MONDAY TO SUNDAY. REST DAY IS 2-4 TIMES MONTHLY TO BE DISCUSSED.
HARDWORKING AND...
3000 - 4500 SGD
...Hiring Full time Chef
kitchen duties (prepare, cut, cook, packing)
physically fit
fast worker
able to understand chinese to converse with chinese speaking colleagues
assist with kitchen duties
other tasks as assigned
operating hours: 9am-9pm (6 days work...
3100 - 5200 SGD
Responsibilities:
l Responsible for food preparation and cooking to standard operating procedures;
l Ensure smooth operations and allocation of duties within the kitchen;
l Ensure that all orders are fulfilled in a timely manner and to expected standards;
l Attend...
3800 - 4800 SGD
...and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
•...
4900 - 7900 SGD
- We are looking for a chef to manage and operate our Vietnamese Restaurant
- Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.
- Possess good leadership qualities, able to lead a team of workers for the day to day...
3800 - 4400 SGD
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients...
2000 - 3500 SGD
...JOB RESPONSIBILITIES 工作职责:
We are looking for a Chef to join our family and prepare delicious Chinese food for our customers. You will be overseeing our restaurant's kitchen by managing setting up menus，studying recipes, and preparing high-quality dishes. You should be able...
4000 - 5000 SGD
...Roles & Responsibilities
Working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards...
3000 - 6000 SGD
Roles & Responsibilities
· Ensure that all dishes are cooked well and properly presented
· Oversee food preparation, checking that all kitchen staff are performing their duties
· Monitor equipment quality and order new equipment as needed
· Help the restaurant determine...
2000 - 2500 SGD
...We are looking for a Chef to join our team and prepare interesting & delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing unique dishes. You should be able to delegate tasks to kitchen staff to ensure meals are...
3000 - 5000 SGD
...Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements and skills
Proven experience as chef
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking,...
3100 - 5200 SGD
1, In charge of the daily work and ordering for the assigned section.
2, Need to get up early to prepare soup etc.
3, Carry out given recipes and instructions with precision speedy.
4, Ensure strict health and hygiene practices.
5, Cleaning, organize and taking care ...
3200 - 4200 SGD
Responsibilities:
Control and direct the Vietnamese food preparation process and any other relative activities.
Set up the kitchen and develop Vietnamese recipes and have knowledge on ingredients.
Produce high-quality display and taste of Vietnamese dishes.
Handle...
5000 - 10000 SGD
Job Summary:
- Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
- Sri Lanka Food
Key Responsibilities:
·Responsible for the ...
3300 - 5000 SGD
...improvements where necessary
Job Requirement :
Culinary school education will be an advantage.
Past experience as a cantonese chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes...
7000 - 9000 SGD
...The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified...
3000 - 5000 SGD
...Job Description
To perform cooking duties in a non-aircon working environment.
Detailed Responsibilities
- Assist the head chef in daily kitchen operation
- Cutting, steaming, frying, etc.
- Washing and handling raw materials such as vegetable, seafood, pork, poultry...
3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...
2200 - 2500 SGD
...currently seeking enthusiastic individuals who are passionate about food and eager to learn the art of cooking to join our team as Trainee Chefs. No prior experience is necessary; we are willing to train candidates who demonstrate a strong work ethic, willingness to learn, and a...
