Average salary: SG$4,925 /monthly
More statsSearch Results: 1,298 vacancies
5400 - 6200 SGD
...Job description
Head kitchen operations for Indian cuisine ,Indian chaat ,pastry and dessert items.
deliver quality menu in accordance... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
3000 - 4000 SGD
...involved in the Cook's Job Position:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away... ...and equipment's.
Monitor the performance of assistant chefs.
Cook staff meals
Requirements:
Must have at least 1 year...
4000 - 5000 SGD
...NALAN
We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities...
5000 - 7000 SGD
...development
· Demonstrate excellent food preparation practices, portion control and end to end food production
· Supporting the Head Chief Chef to deliver on all company measures & targets
· Follow all company operational kitchen process and procedures, achieving all required...
3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...
4300 - 5000 SGD
...Responsibilities:
# Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern... ...guidance and supervision to kitchen staff, including sous chefs, cooks, and kitchen assistants, to ensure efficient operations and...
3500 - 4000 SGD
...AWS, Annual Leaves, Dental & Medical Benefits
***North & South Indian Cuisine***
***Live Naan & Tandoori Making Experience Required***... ...level.
• Performs any other duties as directed by the Head Chef and Unit Manager.
• Monday, Wednesday and Friday (Naan Section...
4600 - 9000 SGD
...Chef (Indian and western Cuisine)
salary :4600 to 9000
Preparation of food & Mise-en-plus
Cooking, ensure food are served as per requirements
Ad-hoc duties as assigned
Requirements
Diploma in Culinary with 5 years' experience in similar capacity as a Chef...
6000 - 12000 SGD
...host performance
Conducts yearly appraisals of direct reports
To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager
Sustainability
~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...
5000 - 9000 SGD
...Tamil / South Indian Chef are preferred
Candidate must be 20 to 25 age
1 to 2 years experience.
Prata making is additional advantage
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure...
5600 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
8000 - 11000 SGD
...Job brief
We are looking for an experienced and qualified Senior North Indian Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
2600 - 4600 SGD
...new culinary techniques
Preparing meals and completing prep support as needed
Requirements:
1. At least 5 years experience in indian cuisine (as different cuisine have different requirements)
2. Able to work split, night shifts or different shifts due to lack of manpower...
3000 - 3500 SGD
1. Our company is looking for an Indian chef specialised in Maharashtrian & Gujarati Cuisine.
2. Job is at the cloud kitchen / manufacturing of speciality food from Mumbai.
3. Need to be well versed with the Maharashtrian ingredients & menu items like Modak, Alu Wadi, Surali...
2500 - 3100 SGD
...just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.
Commis Chef 1 / Cook 1 (Indian Cuisine)
The incumbent is required to manage the preparation of food items per guest orders or as assigned by kitchen...
2300 - 3450 SGD
...responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3500 - 4000 SGD
Working Location: Dover
Working Days: 5 Days, Mon - Fri
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene...
3200 - 5500 SGD
...ensure safe and efficient operation.
Prepare ingredients and Indian Sweets as per the requirements.
Planning, organizing and supervising... ...under minimum supervision and Team player.
Vacancy for:
1. Chef Specialist in indian curries - 2 Vacancies
2. Chef specialist...
