Average salary: SG$4,900 /monthly
More statsSearch Results: 1,262 vacancies
5000 - 7000 SGD
...development
· Demonstrate excellent food preparation practices, portion control and end to end food production
· Supporting the Head Chief Chef to deliver on all company measures & targets
· Follow all company operational kitchen process and procedures, achieving all required...
4000 - 5000 SGD
...New fine IndianRestaurant in Central area looking for talented Chef
# Chef must have worked in fine dining indian restaurant
# Must have good hands on knowledge of Indian tandoor and north indian curries
#5 star experience will is a bonus
# Must be able to work shifts...
4300 - 5000 SGD
...Responsibilities:
# Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern... ...guidance and supervision to kitchen staff, including sous chefs, cooks, and kitchen assistants, to ensure efficient operations and...
2600 - 4600 SGD
...new culinary techniques
Preparing meals and completing prep support as needed
Requirements:
1. At least 5 years experience in indian cuisine (as different cuisine have different requirements)
2. Able to work split, night shifts or different shifts due to lack of manpower...
2500 - 3500 SGD
...Oversees a restaurant's kitchen assisting head chef to decide what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs...
3800 - 6000 SGD
Role
Should have good organizational skills and time management. Must be a creative individual, capable of creating dishes and garnishing.
Responsibilities
Overall take charge of the ktichen’s daily operations.
Administer the purchasing and receiving procedures....
6000 - 8000 SGD
...including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.Versatile in cooking Indian Curries.
Should create delicious and authentic Indian cuisine for our customers.
Manage food costs and inventory. Maintain...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
5800 - 9900 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
5800 - 9900 SGD
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the...
5500 - 7500 SGD
...procedures in the kitchen.
Manage compliance with F&B hygiene policies and procedures
Plan and create orientation programmes to trains Chefs, Cooks and kitchen helpers.
Requirement
Minimum 3 years experience
Posess organisational skills
Effective comunication...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3500 - 4000 SGD
Working Location: Dover
Working Days: 5 Days, Mon - Fri
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene...
3200 - 5500 SGD
...ensure safe and efficient operation.
Prepare ingredients and Indian Sweets as per the requirements.
Planning, organizing and supervising... ...under minimum supervision and Team player.
Vacancy for:
1. Chef Specialist in indian curries - 2 Vacancies
2. Chef specialist...
3000 - 6000 SGD
...Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping... ...without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
Required Skill(s): Indian Cuisine Culinary...
3000 - 6000 SGD
Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food...
2500 - 3100 SGD
...just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.
Commis Chef 1 / Cook 1 (Indian Cuisine)
The incumbent is required to manage the preparation of food items per guest orders or as assigned by kitchen...
3000 - 3500 SGD
...Chef de Partie
Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Tras Street
Salary: $3000 to $ 3500
Job Overview
We are looking for a professional Chef de Partie to amaze the patrons of our establishment...
3800 - 6000 SGD
...kitchens adhere to all relevant local health department codes.
· Proven work experience and be well versed in both North and South Indian dishes
· Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah...
