Average salary: SG$3,966 /monthly
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3200 SGD
a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...Ginza Sushi Ichi
Orchard, Singapore Countrya month ago- ...guests, Team Members, and owners alike. Position Statement A Chef de Partie prepares and cooks according to standard procedures,... ...food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides....
- ...advance notice. Conduct weekly Hygiene Meeting with Executive Chef. Conducts weekly / monthly sanitation inspections throughout... ...work experience as Hygiene Manager in a hotel or similar large restaurant complex Responsible self-starter, capable of handling multi-faceted...
- ...to other outlets. Confidently know the opening hours of all restaurants and hotel outlets. Be able to recommend other restaurants and... ...checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...
- ...Manager at Osteria Mozza leads strategic operations and enhance guest experiences, with knowledge on wine at our celebrity chef specialty restaurant. Working closely with the Outlet General Manager/ Assistant General Manager, you will lead the team, drive revenue, ensure service...
- ...efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through... ...checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...
- ...efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through... ...in similar position with 5-star hotel category or celebrity chef restaurant. ~ Good English skills, both verbal and written to...
- ...reviewed. Monitor and investigate spoilage and recommend appropriate actions to reduce. Co-ordinate with the F&B Manager and Executive Chef on recipe costings. Co-ordinate with other operating departments to perform costings. Execute and coordinate the inventory of...
- ...Experience ~ A degree or diploma from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related subject OR ~2 years experience in the revenue management, sales and marketing, or related professional...
- ...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. Be aware of potential highs and lows in the business. Complete regular financial and operating reports, as required...
- ...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.). Maintain a good understanding of clients serviced by designated Sales Managers. Handle all incoming...
