Average salary: SG$3,955 /monthly
More statsGet new jobs by email
3600 - 4500 SGD
...on food and bigger on culture. Above all, we are fun, and it's never a dull day at work! We are currently looking for a talented Sous Chef to join our team. If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard! We...2200 - 3300 SGD
· Require wok experience. · Prepare and cook menu items according to established recipes and quality standards. · Ensure safe handling, storage, and cooking of all food products. · Monitor food quality and presentation to meet customer expectations. · Coordinate with...3600 - 4800 SGD
...Ours is a South Indian Restaurant. We are looking for a cook who can be able to do Multitask. Must be able to cook Roti Prata, Veg and Non-Veg curries, Nasi Briyani and many other dishes. Must be ab le to work independently with minimal supervision. Must follow the Food...4800 - 5400 SGD
🍳 Executive Chef Company : Sang Nila Utang Mala Pte. Ltd. Location : Singapore Employment Type : Full-Time 💼 Role Overview We are seeking a visionary and highly skilled Executive Chef to oversee our kitchen operations and lead culinary innovation across...2300 - 3000 SGD
...Assist in the development of new menu concepts and ideas including seasonal items and for special events Proven experience as a Chef De Partie. Good food presentation skills and prepare food by the established standards Possess high food standard quality and culinary...4000 - 8000 SGD
...attendance Comply with nutrition and sanitation regulations and safety standards Requirements and skills: Proven experience as Head Chef Minimum 5 years experience in Caribbean cuisine Exceptional proven ability of kitchen management Ability in dividing...2900 - 3300 SGD
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure...3700 - 4400 SGD
...ways of running the kitchens. · Plan in conjunction with the Chef De Cuisine on activities, promotions, menu implementations according... ...and/or training; or equivalent combination of education and experience. Experience in buffet restaurant would be added advantage...3000 SGD
...Demi Chef Working Days: 5 working days ( Off day - 1 Sunday and 1 weekday ) Working Hours: Full day shift based on rostering (11am... ...Minimum 1 years of kitchen experience in a refined or upscale restaurant setting. Familiarity with grilling techniques, live-fire cooking...3000 - 4500 SGD
...About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while...3000 - 4000 SGD
...EXCEPTIONAL TALENT! Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and... ...duties and supporting responsibilities: To assist the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef during service for...3100 - 3500 SGD
...SCOPE Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory...2200 - 2500 SGD
...of all stocks in the kitchens. · To ensure highest standards of hygiene are always adhered to throughout Food preparation. · Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations...2300 - 2700 SGD
...Demi Chef (Coffee & Restaurant) About Our Client: We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have...4000 - 4800 SGD
...SCOPE Reporting to the Chef de Cuisine, the Sous Chef will assists in overseeing kitchen operations including menu planning, recipe development and costing. The incumbent will assist to lead and motivate the culinary team while maintaining the highest standards of food...6500 - 9000 SGD
...incorporating creativity, guest preferences, and current food trends. Kitchen Leadership: Supervise and mentor kitchen staff, including sous chefs, line cooks, and prep workers. Foster a culture of teamwork, efficiency, and professionalism. Quality Control: Ensure consistency...2500 - 2900 SGD
...Cookies and Cakes. Layering and Decorating of Pastries and Cakes. Follow recipes and presentation specifications as set by Patisserie Chef. Assist in stock taking of ingredients, utensils, supplies and equipment. Store and / or package ingredients and products neatly...4500 - 7000 SGD
...Chef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the... ...track of new trends in the industry. Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues....4500 - 5500 SGD
...About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while...2300 - 2900 SGD
...Job Responsibilities Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed... ...Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure...5000 - 8000 SGD
...all times, resolving any disputes and recovering service effectively Keep the management /Chef updated on any food delay, complaints and customers feedback Manage restaurant inventory levels, handling purchasing of necessary items when necessary Manage restaurant environment...3200 - 4800 SGD
...Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be responsible for overseeing all aspects of restaurant operations... .... 5. Menu and Quality Control: · Collaborate with the chef to develop and update the restaurant's menu. · Ensure...8000 - 16000 SGD
...bartenders, and kitchen staff. Menu Development: Collaborating with chefs to create and update menus, considering customer preferences,... ...strategies to boost sales, attract customers, and enhance the restaurant's reputation. Required Skills and Qualifications:...6500 - 11500 SGD
...Restaurant Manager – SGUnited Traineeships Programme 1. Role Description: This position reports to the Director and oversees daily operations... ...quality. • Communicate new menu developments with the Head Chef according to market/customers’ demand to the interest of the...3800 - 4400 SGD
...daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high... ...fostering teamwork and professional growth. Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings...3500 - 5000 SGD
...training and management of staff, including conducting daily staff briefing and staff discipline. Work closely with the Kitchen Head Chef and the Kitchen team to ensure timely delivery of quality food. Ensure workplace cleanliness, and that the safety and food hygiene...5900 - 11000 SGD
...South Indian and Fusion dishes is a must as its part of the restaurant main dishes. Have experienced in cooking Vegan Indian fusion... ...preparation process Managing and working closely with other Chefs of all levels Being responsible for health and safety and food...3000 - 6000 SGD
1. Operations Support the Chef on daily food preparation to ensure smooth running and to meet the highest quality standards set by the company. Full awareness of all menu items, recipes, methods of production, and standards. Follows good preservation standards for...3500 - 5000 SGD
...customer feedback and implement service improvements. - Work with chefs and service teams to enhance menu offerings and service... ...(preferred). - Proven experience in food service management, restaurant operations, or institutional dining. - Strong leadership, organizational...2300 - 2500 SGD
...About the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious...