Average salary: SG$3,955 /monthly
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Search Results: 2,198 vacancies
3600 - 4500 SGD
...on food and bigger on culture. Above all, we are fun, and it's never a dull day at work! We are currently looking for a talented Sous Chef to join our team. If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard! We...2200 - 3300 SGD
· Require wok experience. · Prepare and cook menu items according to established recipes and quality standards. · Ensure safe handling, storage, and cooking of all food products. · Monitor food quality and presentation to meet customer expectations. · Coordinate with...3600 - 4800 SGD
...Ours is a South Indian Restaurant. We are looking for a cook who can be able to do Multitask. Must be able to cook Roti Prata, Veg and Non-Veg curries, Nasi Briyani and many other dishes. Must be ab le to work independently with minimal supervision. Must follow the Food...4800 - 5400 SGD
🍳 Executive Chef Company : Sang Nila Utang Mala Pte. Ltd. Location : Singapore Employment Type : Full-Time 💼 Role Overview We are seeking a visionary and highly skilled Executive Chef to oversee our kitchen operations and lead culinary innovation across...4000 - 8000 SGD
...attendance Comply with nutrition and sanitation regulations and safety standards Requirements and skills: Proven experience as Head Chef Minimum 5 years experience in Caribbean cuisine Exceptional proven ability of kitchen management Ability in dividing...2300 - 3000 SGD
...Assist in the development of new menu concepts and ideas including seasonal items and for special events Proven experience as a Chef De Partie. Good food presentation skills and prepare food by the established standards Possess high food standard quality and culinary...2900 - 3300 SGD
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure...3700 - 4400 SGD
...ways of running the kitchens. · Plan in conjunction with the Chef De Cuisine on activities, promotions, menu implementations according... ...and/or training; or equivalent combination of education and experience. Experience in buffet restaurant would be added advantage...3000 - 4500 SGD
...About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while...3000 SGD
...Demi Chef Working Days: 5 working days ( Off day - 1 Sunday and 1 weekday ) Working Hours: Full day shift based on rostering (11am... ...Minimum 1 years of kitchen experience in a refined or upscale restaurant setting. Familiarity with grilling techniques, live-fire cooking...3000 - 4000 SGD
...EXCEPTIONAL TALENT! Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and... ...duties and supporting responsibilities: To assist the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef during service for...3100 - 3500 SGD
...SCOPE Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory...2300 - 2700 SGD
...Demi Chef (Coffee & Restaurant) About Our Client: We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have...2200 - 2500 SGD
...of all stocks in the kitchens. · To ensure highest standards of hygiene are always adhered to throughout Food preparation. · Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations...4000 - 4800 SGD
...SCOPE Reporting to the Chef de Cuisine, the Sous Chef will assists in overseeing kitchen operations including menu planning, recipe development and costing. The incumbent will assist to lead and motivate the culinary team while maintaining the highest standards of food...6500 - 9000 SGD
...incorporating creativity, guest preferences, and current food trends. Kitchen Leadership: Supervise and mentor kitchen staff, including sous chefs, line cooks, and prep workers. Foster a culture of teamwork, efficiency, and professionalism. Quality Control: Ensure consistency...2500 - 2900 SGD
...Cookies and Cakes. Layering and Decorating of Pastries and Cakes. Follow recipes and presentation specifications as set by Patisserie Chef. Assist in stock taking of ingredients, utensils, supplies and equipment. Store and / or package ingredients and products neatly...4500 - 7000 SGD
...Chef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the... ...track of new trends in the industry. Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues....4500 - 5500 SGD
...About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while...3000 - 4000 SGD
...About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience...
