Average salary: SG$3,692 /monthly
More stats3500 SGD
Job Responsibilities:
- Assist Head Chef on day-to-day operations
- Assist Head Chef in developing and/or creating new menu
- Assist in ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency...
Papa Palheta Pte Ltd
Central, Singapore Country
10 days ago
2800 SGD
Job Responsibilities:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly...
Papa Palheta Pte Ltd
Central, Singapore Country
10 days ago
2900 SGD
Job Description:
- Take order, serving and cashier
- Maintain cleanliness of area
Position Available:
- Service Crew
- Chef
Salary Packages:
- Service Crew: $12/ hour part-time and $2000 full-time
- Chef: $13/ hour part-time and $2500-$2900 full-time
Working Days...
Verti Human Capital Pte Ltd
Central, Singapore Country
3 days ago
12 SGD per hour
...environments include cafes, restaurants, food kiosks and more.
POSITIONS AVAILABLE:
- Kitchen/service crew
- FT cafe crew
- Chef (head, sous, stir-fry)
- PT pastry chef or FT barista
- Asst Manager/Manager (non-halal)
- Supermarket Promoter
SALARY PACKAGES
-...
Verti Human Capital Pte Ltd
Central, Singapore Country
a month ago
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...About 11 hours ago , from JobStreet Express SG
We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our team!
You will be responsible for assisting the head chef in all aspects of food preparation, cooking, and presentation...
Paris Baguette Singapore
Central, Singapore Country
4 days ago
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel....
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered...
...we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard...
...amazing experience. As part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys....
...The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...operating procedures to optimize productivity and profitability.
Monitor inventory levels and control costs.
Collaborate with the chef to develop and update menus based on customer preferences and market trends.
Ensure compliance with health and safety regulations....
2000 SGD
...Responsibilities:
- Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the quality and plating standards of all food items
- Washing of all appliances,...
Papa Palheta Pte Ltd
Central, Singapore Country
10 days ago
Job Number 24087422
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
...'re here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Basic Function:
Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and associates....
Marriott International, Inc.
Central, Singapore Country
6 hours ago
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality.
Degree or diploma in Culinary Arts or equivalent
Possess strong...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
Check reservations for the day, ensuring that the restaurant and...
...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster...
...Description:
Report to the Head Wok Chef.
Assist the Kitchen staff to do basic food preparation.
Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen.
Assist in managing cleanliness and hygiene of the kitchen area...
Manpower Singapore
Central, Singapore Country
3 days ago
3200 SGD
Position Available:
- Service Crew
- Chef
- Management Trainee
Salary Packages:
- Service Crew: $2,300-2,500
- Chef: $2,700-$3,200
- Management Trainee: $2,700-$3,000
Working Days: 5 days, 44-hours/ week
Working Hours: 9am to 10.30pm
Requirements:
- Able to...
Verti Human Capital Pte Ltd
City Hall, Singapore Country
3 days ago
...attitude, behaviours, skills, and values that follow:
~2 to 4 years’ experience in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to meet business needs.
~ Motivated and committed, approaching all tasks...