Average salary: SG$4,239 /monthly
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Search Results: 1,114 vacancies
3000 - 5500 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...3500 - 4500 SGD
Job Responsibilities: Prepare and cook meals to high standards. Manage kitchen staff and delegate tasks. Ensure kitchen cleanliness and food safety. Oversee inventory and order supplies. Job Requirements: Proven cooking experience. Strong leadership and...4000 - 5000 SGD
...We are a North Indian Restaurant located at Tanjong Katong Road, Singapore. We have a vacancy for a Chef. You should be conversant with North Indian Cusine; both tandoori and curries. We specialize in traditional recipes and styles of cooking. You should be aware...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...3000 - 4700 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...3000 - 5200 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3000 - 4000 SGD
...regulations, maintaining a clean and organized kitchen, and adhering to food safety standards. Collaboration: Working with other chefs, management, and other departments to ensure a seamless dining experience. Problem Solving: Addressing any issues that arise in the...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3500 - 4500 SGD
Job Responsibilities: Oversee daily operations and team performance. Ensure tasks are completed efficiently and on time. Provide training and guidance to staff. Handle customer inquiries or issues. Maintain a safe and organized work environment. Job Requirements...3500 - 5400 SGD
Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen-related duties ...4500 - 5000 SGD
Roles & Responsibilities * Prepare food for all customers according to procedures and our standard. * Ordering ingredients and supplies. * Assist with menu planning, inventory, ordering and management of supplies. * Ensure that food is top quality and that kitchen...3500 - 5000 SGD
Job Description: • Prepare high quality braised duck food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...3000 - 5000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3200 - 4800 SGD
...Job Description: Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques...3500 - 4900 SGD
# Menu Planning and Development Design and update menus based on seasonal ingredients, customer preferences, and food trends. Ensure variety, nutrition, and presentation in all dishes. # Food Preparation and Cooking Prepare and cook meals according to established recipes...3500 - 4200 SGD
...As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary...3000 - 5000 SGD
Cleans food preparation areas as determined by law and company policy Prepares foods to the specification of the client Prepares food on time Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in...3500 - 5300 SGD
preparing and cooking a wide range of traditional Bangladeshi dishes, managing kitchen staff, ensuring food safety and hygiene, and maintaining inventory and cost control . They also need to be knowledgeable about Bangladeshi cuisine, including various cooking methods like...
