...tastings and photo taking.
Control stations and production... ...requests and be receptive to constructive feedback.
Maintain at all... ...recipes, portion control and costing at all times.
Monitor food... ...necessary work orders for the Engineering department.
Ensure that recipes...
...tastings and photo shoot.
Control stations within the kitchen.... ...changes.
Be receptive to constructive feedback.
Managed purchase... ...recipes, portion control and costing at all times.
Be disciplined... ...necessary work orders for the Engineering department.
Ensure that...
...provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the... ...adapt to changes.
Be receptive to constructive feedback.
Manage purchase for and... ...the necessary work orders for the Engineering department.
Ensure that recipes and...
...deficiencies and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To... ...out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To...
...that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring... ...training’ and ‘on the job training’.
Offer team members constructive feedback about their performance after every shift in an aim...
...with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen... ..., checking and managing the line,
Control all food preparation/storage.
Ensure... ...accordingly.
Profit
Control labor and food costs.
Perform daily storeroom inspections...
...Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers... ...Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure...
...during service periods, where necessary.
• Coordinate with Engineering and Housekeeping departments to ensure that cleaning is... ...where “everyone sells”.
• Following company’s control procedures, controlling costs without compromising standards.
• Analyze and explain...
...challenging tasks and assignments, hold development discussions, and construct and execute development plans). · Assist management to ensure... ...appropriate individual or department (e.g., Housekeeping, Engineering, Loss Prevention) as necessary to resolve guest call, request,...
...to the highest standards:
Supervise functioning of all kitchen employees, facilities and costs and contributes to maximizing the overall Food and Beverage Department.
Control and analyze, on an on-going basis, the following:
Quality levels of production and presentation...
...Complete regular financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge courses to the...
...Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel... ...the front desk stock is managed and not wasted, maintaining costs where applicable.
Keep up to date and aware of competitor...
...training skills.
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?...
...professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the...
...menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...
...management system.
Give recommendations on hotel operations when opportunities arise to improve services, increase revenue or reduce costs.
Monitor on movement and ensure short term and long term storage are well managing with a proper record.
Follow-up on other...
...highest standard of professionalism, ethics and attitude towards clients and colleagues.
• Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e.g. food poisoning).
• Always ensure that a hospitable service...
...stressful fast paced environment
~ High level of food safety , hygiene and sanitation
~ Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to switch gear.
~ Multi skills : good knowledge of different...
...appropriate action to resolve guests’ complaints promptly.
Ensure proper handling of lost and found items.
Responsible for key controls of guest floors and the master key control.
Supervise and control all guest floor operations, supporting and supervising the supervisors...
...in OnQ.
Ensure quality and accurate capture of guest reservations details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous day’s no show and late cancellation and activate charges accordingly....
...Get members of the team to work cooperatively with others.
Be aware of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance with legal and hotel guidelines,
Understand relevant Health & Safety...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record...
...promote and document orders for drinks.
Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws....
...Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running as a Group coordinator.
Maintain the professional appearance of...