Average salary: SG$5,872 /monthly
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6000 - 9000 SGD
...We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities...1300 - 2300 SGD
...We are looking for a skilled and passionate Indian Chef to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of Indian cuisine , with a flair for traditional and modern cooking techniques. Key Responsibilities:...7500 - 11500 SGD
...and safety guidelines Requirements: Proven experience as a Chef or Cook in a restaurant or hotel kitchen Certification or... ...evenings, weekends, and holidays as required Specialization in NORTH INDIAN is an added advantage Compensation: Meals provided during...3200 - 4000 SGD
...equipment. • Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators. • Attend weekly service meetings to improve and enhance service level. • Performs any other duties as directed by the Head Chef and Unit Manager....3000 - 6500 SGD
...are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked... ...Thosai, various types of Chutneys and Curries. We are looking into North-Indian food production in the near future and knowledge of the...7000 - 13900 SGD
...established F&B business serving authentic Indian cuisine across retail and catering... ...looking for a committed and skilled Indian Chef or Senior Cook who is passionate about traditional... ...Prepare and cook authentic Indian dishes (North and/or South Indian preferred) - Manage...5000 - 11000 SGD
...Substantial experience in preparing curries and working with tandoor in Indian restaurant -Deep knowledge of Indian food recipes, portion... ...Ability to display complete know-how of traditional cuisine from North India -Ensured all dishes were cooked and plated keeping up...3800 - 4800 SGD
...CUISINE CHEF Qualifications/Skills ~10 years work experience as a Tandoor Cuisine Chef within Indian kitchen operating with high quality standards ~ Advanced knowledge of Indian food like Tandoor and Curries ~ Team management skills ~ Up-to-date knowledge of cooking...5000 - 11000 SGD
Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff ...3600 - 4800 SGD
...Ours is a South Indian Restaurant. We are looking for a cook who can be able to do Multitask. Must be able to cook Roti Prata, Veg and Non-Veg curries, Nasi Briyani and many other dishes. Must be ab le to work independently with minimal supervision. Must follow the Food...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...4000 - 5000 SGD
...Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure...6500 - 9000 SGD
...incorporating creativity, guest preferences, and current food trends. Kitchen Leadership: Supervise and mentor kitchen staff, including sous chefs, line cooks, and prep workers. Foster a culture of teamwork, efficiency, and professionalism. Quality Control: Ensure consistency...3500 - 7000 SGD
...Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South... ...additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve. Job Requirements: •...2800 - 3300 SGD
...necessary administrative duties. Any ad hoc duties as assigned by the Restaurant Manager. Job Requirement : Experience working in an Indian restaurant Strong knowledge of Indian cuisine Hotel experience is preferred Excellent communications skills Customer...4600 - 9000 SGD
...Chef (Indian and western Cuisine) salary :4600 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned Requirements Diploma in Culinary with 5 years' experience in similar capacity as a Chef...6500 - 10900 SGD
Menu Development: Create and innovate menus that align with the company's brand and concept while considering market trends and dietary preferences. o Quality Control: Ensure consistent food quality and presentation across all locations through regular inspections and ...4500 - 6500 SGD
...Chef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training...3500 - 4000 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...2500 - 6000 SGD
...We are looking for a knowledgeable and enthusiastic cook with experience in both North/South Indian cuisine to work with us. We are for a candidate who can work with us to create new varieties of food products as well as improving our current line of food products through flavour...2500 - 3000 SGD
...SUMMARY OF RESPONSIBILITIES Preparation and cooking of Indian Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food... ...responsibilities that every Chef has include: To cook varieties of North and South Indian traditional dishes. Able to follow company SOP. To keep...3000 SGD
...Demi Chef Salary: Up to $ 3000 Working Days: 5 working days (Off day - 1 Sunday and 1 weekday) Working Hours: Full day shift based on rostering Working Location: Maxwell Responsibilities Prepare and execute dishes from your assigned section with precision,...2500 - 5000 SGD
...To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...5500 - 8500 SGD
...Roles & Responsibilities INDIAN CUISINE We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command... ...Experience in preparing all kind of South & North Indian Cuisine Comply with nutrition and...6000 - 7000 SGD
...Position Overview Job Title: Chef (North Indian Cuisine Specialist) Location: Bukit Timah, Singapore Employment Type: Full-time Salary: 3,000−4,000 - per month (plus overtime opportunities) Industry: Food & Beverage / Restaurant About the Role We are seeking...6100 - 6300 SGD
...Chef skilled in the preparation of North and South Indian food and fusion cuisine, including North and South Indian specialty sweets, desserts and delicacies, and in making traditional North and South Indian vegetarian savouries, is urgently required. Must be able to make...3200 - 5800 SGD
...Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well... ...who is able to cook variety of biryani., including south indian, north indian and mohgal types of brini., Also able to cook up to 100...3150 - 3500 SGD
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens ...