Average salary: SG$5,924 /monthly
More statsSearch Results: 2,443 vacancies
5600 - 10500 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
5800 - 9900 SGD
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
4000 - 5000 SGD
...NALAN
We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command... ...and compensations.
Experience in preparing all kind of South & North Indian Cuisine
Comply with nutrition and sanitation...
4000 - 5000 SGD
...New fine IndianRestaurant in Central area looking for talented Chef
# Chef must have worked in fine dining indian restaurant
# Must have good hands on knowledge of Indian tandoor and north indian curries
#5 star experience will is a bonus
# Must be able to work shifts...
5000 - 7000 SGD
...development
· Demonstrate excellent food preparation practices, portion control and end to end food production
· Supporting the Head Chief Chef to deliver on all company measures & targets
· Follow all company operational kitchen process and procedures, achieving all required...
4300 - 5000 SGD
...Responsibilities:
# Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern... ...guidance and supervision to kitchen staff, including sous chefs, cooks, and kitchen assistants, to ensure efficient operations and...
3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...
6000 - 12000 SGD
...host performance
Conducts yearly appraisals of direct reports
To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager
Sustainability
~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...
2600 - 4600 SGD
...new culinary techniques
Preparing meals and completing prep support as needed
Requirements:
1. At least 5 years experience in indian cuisine (as different cuisine have different requirements)
2. Able to work split, night shifts or different shifts due to lack of manpower...
3200 - 5500 SGD
...ensure safe and efficient operation.
Prepare ingredients and Indian Sweets as per the requirements.
Planning, organizing and supervising... ...under minimum supervision and Team player.
Vacancy for:
1. Chef Specialist in indian curries - 2 Vacancies
2. Chef specialist...
2500 - 3500 SGD
...Oversees a restaurant's kitchen assisting head chef to decide what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs...
6800 - 11500 SGD
...able to work night shift
Have clear understanding in North Indian Curry
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette ....
5600 - 10900 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
6000 - 8000 SGD
...including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.Versatile in cooking Indian Curries.
Should create delicious and authentic Indian cuisine for our customers.
Manage food costs and inventory. Maintain...
6400 - 12000 SGD
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3500 - 4000 SGD
Working Location: Dover
Working Days: 5 Days, Mon - Fri
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene...
2500 - 3100 SGD
...just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.
Commis Chef 1 / Cook 1 (Indian Cuisine)
The incumbent is required to manage the preparation of food items per guest orders or as assigned by kitchen...
3800 - 6000 SGD
...ensure their kitchens adhere to all relevant local health department codes.
· Proven work experience and be well versed in both North and South Indian dishes
· Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng...
