Average salary: SG$5,872 /monthly
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Search Results: 2,205 vacancies
6000 - 9000 SGD
...We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities...1300 - 2300 SGD
...We are looking for a skilled and passionate Indian Chef to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of Indian cuisine , with a flair for traditional and modern cooking techniques. Key Responsibilities:...7500 - 11500 SGD
...and safety guidelines Requirements: Proven experience as a Chef or Cook in a restaurant or hotel kitchen Certification or... ...evenings, weekends, and holidays as required Specialization in NORTH INDIAN is an added advantage Compensation: Meals provided during...3200 - 4000 SGD
...equipment. • Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators. • Attend weekly service meetings to improve and enhance service level. • Performs any other duties as directed by the Head Chef and Unit Manager....3200 - 4200 SGD
...items 2) Different Naan, Kulchas, Rotis 3) Hyderbad Dhum BIryani 4) South indian curries 5) Able to work in the team 6) Able to train OJT 7) Speak english and hindi 8) Kebabs and tikkas 9) Make north indian sweets 10) Make Northindian and soiuth pickles...7000 - 13900 SGD
...established F&B business serving authentic Indian cuisine across retail and catering... ...looking for a committed and skilled Indian Chef or Senior Cook who is passionate about traditional... ...Prepare and cook authentic Indian dishes (North and/or South Indian preferred) - Manage...3000 - 6500 SGD
...are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked... ...Thosai, various types of Chutneys and Curries. We are looking into North-Indian food production in the near future and knowledge of the...2800 - 4800 SGD
...Prepare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and safety. Manage kitchen staff and...3600 - 4800 SGD
...Ours is a South Indian Restaurant. We are looking for a cook who can be able to do Multitask. Must be able to cook Roti Prata, Veg and Non-Veg curries, Nasi Briyani and many other dishes. Must be ab le to work independently with minimal supervision. Must follow the Food...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...4000 - 5000 SGD
...Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure...3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...8000 - 12000 SGD
...Substantial experience in preparing curries and working with tandoor in Indian restaurant -Deep knowledge of Indian food recipes, portion... ...Ability to display complete know-how of traditional cuisine from North India -Ensured all dishes were cooked and plated keeping up...3500 - 7000 SGD
...Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South... ...additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve. Job Requirements: •...6500 - 9000 SGD
...incorporating creativity, guest preferences, and current food trends. Kitchen Leadership: Supervise and mentor kitchen staff, including sous chefs, line cooks, and prep workers. Foster a culture of teamwork, efficiency, and professionalism. Quality Control: Ensure consistency...2800 - 3300 SGD
...necessary administrative duties. Any ad hoc duties as assigned by the Restaurant Manager. Job Requirement : Experience working in an Indian restaurant Strong knowledge of Indian cuisine Hotel experience is preferred Excellent communications skills Customer...4600 - 9000 SGD
...Chef (Indian and western Cuisine) salary :4600 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned Requirements Diploma in Culinary with 5 years' experience in similar capacity as a Chef...4500 - 6500 SGD
...Chef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training...6500 - 10900 SGD
Menu Development: Create and innovate menus that align with the company's brand and concept while considering market trends and dietary preferences. o Quality Control: Ensure consistent food quality and presentation across all locations through regular inspections and ...3500 - 4000 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...
