Average salary: SG$5,500 /monthly
More statsSearch Results: 18 vacancies
...Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to... ...high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides....
...guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary... ...proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest... ...food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides....
...to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations... ...and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements...
...are in time (half an hour before the function time.
# Control all the pastry and bakery order stocks.
# Attend BEO meeting if Pastry Chef off duty.
# Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in breakfast, hi-...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for...
...policy in consultation with the Director of Food and Beverage, Restaurant Manager and Banquet Manager, by taking into consideration the following... ..., skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality....
...efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through... ...checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...
...efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through... ...in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to...
...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).
• Maintain a good understanding of clients serviced by designated Sales Managers.
• Handle all incoming...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...procedure.
Maintain workplace cleanliness.
Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the...
...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required...
...Team Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Outlet Manager, you will be responsible...
...properly executed in order to balance all cash.
Complete checklists on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city attractions to hotel guests.
Follow-up on any guest questions or...
...all enquiries and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and...
