Average salary: SG$3,973 /monthly
More statsSearch Results: 1,313 vacancies
2800 - 4000 SGD
...before through a culinary journey through taste, smell, touch, and sound, in total darkness.
We are currently on the lookout for a Sous Chef who is:
· Able to setup of ingredients, the process of preparing, caring for your workstation
· Responsible for food...
1 SGD
...matters.
Job Responsibilities:
In the absence of the Executive Chef; take full responsibility and accountability for the kitchen... ...related matters or food handling issues.
Minimum 3 years as a Sous Chef in a hotel or restaurant. Preferably from a five-star hotel or...
5800 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
3200 - 4500 SGD
...In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs...
3500 - 3800 SGD
...French Restaurant in Gemmill lane is looking a sous chefs to join the team.
We are a small and friendly team with a good working environment.
Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team...
5040 - 7560 SGD
...Job Scope
Support the Executive Chef and the team ensuring smooth daily operations.
Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe...
3000 - 5500 SGD
...in maintaining and improving food quality standards
· Supervise and manage kitchen operations effectively during the absence of Head Chef
· Maintain food cost @ 28%
Job Requirements:
· Culinary Diploma preferred
· Minimum 3 years’ experience in related field
·...
3200 - 5100 SGD
...creation of new dishes
Ensure food hygiene and safety standards are strictly adhered to statutory requirements
Report to the Executive Chef/Chef
Other duties as assigned by Management team.
Requirements:
Minimum 2 years of related Work Experience
Skilled at...
3900 - 4600 SGD
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
· Assists Executive Chef with all kitchen operations and preparation.
· Prepares and cooks foods of all types, either on a regular basis or for special guests...
3000 - 4000 SGD
Job Duties
Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
Conducts regular physical inventories of food supplies, and assesses projected needs; orders all food and supplies for operations.
Establishes...
4000 - 4800 SGD
...Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.
The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her...
3400 - 3600 SGD
...Job Responsibilities
# Assists the Executive Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.
# Responsible for all activities of the assigned section.
# Accountable for the total quality and quantity of food...
4500 - 5500 SGD
...The Sous-Chef should be able to prepare and cook food, and know all styles of cooking done in the kitchen, in particular being able to keep the standard of cooking the food produced in our kitchen with self-sufficient when Head Chef is away.
The Sous-Chef should be able...
2700 - 3200 SGD
...food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen....
3500 - 4000 SGD
Headquartered in Singapore, The EtonHouse International Education Group has 120 schools across 11 countries. We run pre-schools as well as K-12 international schools. Together, these schools provide internationally recognized programmes and high-quality education to over 20...
2500 - 3500 SGD
Responsibility
· New ala carte menu planning and food promotions
· In charge of food cost, inventory and stock take
· Stringent control on food cost and expenditure
· Ensuring the quality level of food and presentation
· Responsible for planning and directing food...
3500 - 4000 SGD
Job Description:
· Working closely with the manager in all aspects of kitchen management
· Supervising and leading the kitchen team
· Delegating roles and responsibilities to the cooks
· Maintain cleanliness and implement hygiene standards of food safety and regulations...
5300 - 5700 SGD
ESSENTIAL DUTIES AND RESPONSIBILITIES
Have experience in Western culinary techniques and can adeptly prepare seafood dishes in the Western culinary tradition.
Preparing hot and cold dishes and executing requests based on required specifications
Planning and development...
3500 - 4500 SGD
...Job description
Assist Head Chef in running the kitchen operations smoothly and efficiently Responsible for ordering of supplies and cost control management including food costs and wastage
Maintain & improve the quality of service and operating standards to ensure maximum...
3100 - 5000 SGD
To ensure that the food and presentation quality is constantly maintained.
Ensure food items are prepared according to company standards of quality and consistency.
Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Work...
