Average salary: SG$4,163 /monthly
More statsSearch Results: 2,937 vacancies
3800 - 5000 SGD
Overseeing stock levels and ordering supplies
Reporting daily sales and profits and updates
Handling customer enquiries
Recruiting, training and supervising staff
Managing budget and planning menus
Ensure compliance with licensing, hygiene and health and safety...
8500 - 11500 SGD
...is important for the incumbent to be knowledgeable and creative with various ingredients, coming up with new menus in line with the restaurant concept that would appeal to customers and help boost the name and sales of the restaurant. While establishing excellent standards of...
3000 - 4700 SGD
...government
Perform any other related duties as assigned by immediate superior.
Job Requirements:
Proven min 2-5 years of experience as chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude...
2400 - 2600 SGD
...Job Descriptions
A Demi Chef reports directly to the Chef de Partie
As a Demi Chef, you are required to work closely with the... ...the consistency in the preparation of all food items according to restaurant recipes and standards.
Establish and maintain effective working...
2800 - 3200 SGD
...sushi station.
# Menu Development:
Collaborate with the Head Chef to create innovative and enticing sushi menu items.
Stay... ...Requirements
Proven experience as a Sushi Chef in a Japanese Restaurant
Extensive knowledge of sushi preparation techniques and presentation...
3000 - 4500 SGD
...* Must be able to provide high-quality service
* Must be able to learn new recipes fast whenever needed
Job Scope
* As the restaurant is new, you will need to do everything, e.g., cooking, customer service, dishwashing, cleaning, cashiering, serving food, waste handling...
3500 - 4500 SGD
...As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Supervise all employees... ...proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation...
2800 SGD
...Job Descriptions
Support Chef De Partie / Sous Chef in running the kitchen operations
Maintain high standards of sanitation, cleanliness and safety.
Maintain high standard of personal hygiene
Prepare & serve quality food by following strictly the preparations...
4000 - 7000 SGD
...Company Description
We are looking for chefs who have great passion for culinary art to join the team! It does not matter if you don’t have experience in Korean cuisine, we are more than happy to embark on a new journey with you as long as you are willing to learn and have...
2700 - 3200 SGD
...Job Descriptions
As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.
A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and...
2500 - 3200 SGD
...Job Descriptions
As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery... ...Degree/Diploma in Culinary Arts / Pastry / Hospitality / Restaurant Management / Restaurant Operations.
Individuals with 3-5 years...
2800 - 3500 SGD
...communication and leadership skills
5. Up-to-date with culinary trends and optimized kitchen processes
6. Good understanding of F&B technology (MS Office, restaurant management software, POS etc.)
7. Educational qualifications from a recognized culinary institution are preferred...
3200 - 4200 SGD
...and presentation which meets the high-quality standards of the restaurant.
Ensures that all food preparation and presentation are consistent... ...are consistently met.
Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost...
3000 - 3500 SGD
We are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and...
2800 - 3000 SGD
• Basic Salary + Fixed Allowances (UP$2800) + Incentive + OT
• Working Location: Various location in Singapore
• Variable Bonus + Meal Provided + Excellent Welfare & Benefits
• Working days & hours: 5.5 Days
• Well Established Japanese F&B Company
Job Scope
Assist...
3000 - 3200 SGD
...Job Title: Kitchen Chef (Japanese Restaurant) (ID9048)
Location: Orchard
Working Hours:
Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktime
Salary: $3000 to $3200 or more depend on exp
Benefit:
Bonus given with 7 days...
3000 - 3800 SGD
...Prepare all food items as directed in a sanitary and timely manner
· Follow recipes, and presentation specifications as set by the restaurant/Head Chef
· Restock all items as needed throughout shift
· Clean and maintain station for food safety, workplace safety & sanitation...
4000 - 4500 SGD
...To provide expertise that will support the restaurant business both locally and overseas through creative product development, innovative concepts, recipes and production methods;
Product Development:
Responsible for monthly menu reviews of the various brands
Creating...
4000 - 8000 SGD
...Job Descriptions
Responsible to supervise junior chefs and interns
Ensure that the production, preparation and presentation of... ...work effectively as part of a team
Benefits
~ Working in a Michelin star restaurant
Working hours
~5 day work week, 59 hours...
2500 - 3500 SGD
...Overview
We are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese... ...Qualifications:
Experience as a chef in a Japanese restaurant is preferred.
Basic Food & Hygiene Certified.
Strong knowledge...
