Average salary: SG$3,713 /monthly
More statsSearch Results: 13 vacancies
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training...
...REQUIREMENTS
At least Certificate in Food & Beverage.
At least 2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar.
Possesses great leadership skills, communication skills.
Great team-player.
Basic computer knowledge such as Microsoft...
...procedure.
Maintain workplace cleanliness.
Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the...
...manner when handling calls, following the Forbes standards.
Answer all internal and external calls pertaining guest requests, hotel restaurants bookings , handle e-mails and guest communications, responding to all enquiries and special requests.
To handle any guest...
...Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef, you will...
...Familiarize with menu items of all other outlets to recommend guests to other outlets.
Confidently know opening hours of all restaurants and hotel outlets.
Able to recommend other restaurants and city attractions to hotel guests.
Complete the checklist on preparing...
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures...
...Responsible for the preparation of menus and participates in pricing policy in consultation with the Director of Food and Beverage, Restaurant Manager and Banquet Manager, by taking into consideration the following:
Local requirements,
Market needs,
Competition,...
...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required...
...owners alike.
Position Statement
The Assistant Outlet Manager assists the Outlet Manager with the management of the Ginger.Lily restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Assistant Outlet Manager, you will be...
...properly executed in order to balance all cash.
Complete checklists on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city attractions to hotel guests.
Follow-up on any guest questions or...
...all enquiries and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and...
