Average salary: SG$4,745 /monthly
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- Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...
12 - 14 SGD per hour
...Okonomiyaki restaurant in the east looking for part time cook/chef, about 3-4 days a week. Flexi hours and time, but weekend nights are necessary commitments. Job duties include (but not limited to): - Food preparation - Grilling / Deep-Frying - Hot foods and Cold...- ...* Customize menus for specific client requests * Enforce health and safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong organizational and leadership skills * Passion for food and customer satisfaction...
