Average salary: SG$4,812 /monthly
More statsGet new jobs by email
- Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...
- ...Prepare staff duty rosters and assign kitchen tasks whenrequired Assist the Head Chef in daily kitchen operations Supervise kitchen staff and coordinate daily foodpreparation Monitor food quality, presentation, and portion control Train and guide junior kitchen...
