Average salary: SG$4,893 /monthly
More stats5000 - 7000 SGD
...development
· Demonstrate excellent food preparation practices, portion control and end to end food production
· Supporting the Head Chief Chef to deliver on all company measures & targets
· Follow all company operational kitchen process and procedures, achieving all required...
4000 - 5000 SGD
...New fine IndianRestaurant in Central area looking for talented Chef
# Chef must have worked in fine dining indian restaurant
# Must have good hands on knowledge of Indian tandoor and north indian curries
#5 star experience will is a bonus
# Must be able to work shifts...
4300 - 5000 SGD
...Responsibilities:
# Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern... ...guidance and supervision to kitchen staff, including sous chefs, cooks, and kitchen assistants, to ensure efficient operations and...
2600 - 4600 SGD
...new culinary techniques
Preparing meals and completing prep support as needed
Requirements:
1. At least 5 years experience in indian cuisine (as different cuisine have different requirements)
2. Able to work split, night shifts or different shifts due to lack of manpower...
2500 - 3500 SGD
...Oversees a restaurant's kitchen assisting head chef to decide what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs...
3800 - 6000 SGD
Role
Should have good organizational skills and time management. Must be a creative individual, capable of creating dishes and garnishing.
Responsibilities
Overall take charge of the ktichen’s daily operations.
Administer the purchasing and receiving procedures....
6000 - 8000 SGD
...including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.Versatile in cooking Indian Curries.
Should create delicious and authentic Indian cuisine for our customers.
Manage food costs and inventory. Maintain...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
5800 - 9900 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
5800 - 9900 SGD
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the...
5500 - 7500 SGD
...procedures in the kitchen.
Manage compliance with F&B hygiene policies and procedures
Plan and create orientation programmes to trains Chefs, Cooks and kitchen helpers.
Requirement
Minimum 3 years experience
Posess organisational skills
Effective comunication...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3500 - 4000 SGD
Working Location: Dover
Working Days: 5 Days, Mon - Fri
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene...
3200 - 5500 SGD
...ensure safe and efficient operation.
Prepare ingredients and Indian Sweets as per the requirements.
Planning, organizing and supervising... ...under minimum supervision and Team player.
Vacancy for:
1. Chef Specialist in indian curries - 2 Vacancies
2. Chef specialist...
3000 - 6000 SGD
...Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping... ...without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
Required Skill(s): Indian Cuisine Culinary...
3000 - 6000 SGD
Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food...
2500 - 3100 SGD
...just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.
Commis Chef 1 / Cook 1 (Indian Cuisine)
The incumbent is required to manage the preparation of food items per guest orders or as assigned by kitchen...
3000 - 3500 SGD
...Chef de Partie
Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Tras Street
Salary: $3000 to $ 3500
Job Overview
We are looking for a professional Chef de Partie to amaze the patrons of our establishment...
3800 - 6000 SGD
...kitchens adhere to all relevant local health department codes.
· Proven work experience and be well versed in both North and South Indian dishes
· Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah...
2400 - 2700 SGD
...Job Descriptions
Assist head chef with food prep tasks like chopping, peeling, and marinating.
Help with cooking simple dishes under the supervision of our head chef.
Ensure all kitchen tools and equipment are cleaned and stored properly.
Carry out kitchen inventory...
3200 - 3700 SGD
...Looking for cook for Indian stall located at Tuas.
Applicant must have a minimum of 2 years of experience in cooking all types of Indian dishes. Able to make prata will be an advantage.Applicant must adhere to high standard of hygiene. To be able to work with a direct supervising...
3500 - 4900 SGD
· Should have knowledge and experience in South Indian dishes.
· Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
· To cook high quality traditional authentic South Indian food,...
5900 - 9900 SGD
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
1800 - 2200 SGD
...food truck style kitchen set up. Your job requirements will include the following tasks-
Menu Preparation: Collaborate with the sous chef to execute the menu, reflecting the truck's concept
Food Preparation: Execute food preparation tasks, such as chopping vegetables, marinating...
2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable... ...guests.
Requirements :
*To cook varieties of North and South Indian traditional dishes.
*Able to follow company SOP.
*To keep up...
5800 - 9900 SGD
Continually meeting or exceeding sales quotas.
Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets.
Monitoring the performance of the sales team.
Ensuring that the store is clean and well-maintained at all...
6000 - 11500 SGD
...Job Description & Requirements
To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indiandishes in a traditional...
3000 - 4500 SGD
~ Preparing specific Indian food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and...
4700 - 4800 SGD
...Chef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment...