Average salary: SG$4,179 /monthly
More statsSearch Results: 2,428 vacancies
3800 - 5000 SGD
Overseeing stock levels and ordering supplies
Reporting daily sales and profits and updates
Handling customer enquiries
Recruiting, training and supervising staff
Managing budget and planning menus
Ensure compliance with licensing, hygiene and health and safety...
3000 - 4700 SGD
...government
Perform any other related duties as assigned by immediate superior.
Job Requirements:
Proven min 2-5 years of experience as chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude...
2800 - 3200 SGD
...sushi station.
# Menu Development:
Collaborate with the Head Chef to create innovative and enticing sushi menu items.
Stay... ...Requirements
Proven experience as a Sushi Chef in a Japanese Restaurant
Extensive knowledge of sushi preparation techniques and presentation...
2800 SGD
...Job Descriptions
Support Chef De Partie / Sous Chef in running the kitchen operations
Maintain high standards of sanitation, cleanliness and safety.
Maintain high standard of personal hygiene
Prepare & serve quality food by following strictly the preparations...
4000 - 6000 SGD
Your Role
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Plan orders of equipment or ingredients according to identified shortages...
4000 - 7000 SGD
...Company Description
We are looking for chefs who have great passion for culinary art to join the team! It does not matter if you don’t have experience in Korean cuisine, we are more than happy to embark on a new journey with you as long as you are willing to learn and have...
3200 - 4200 SGD
...and presentation which meets the high-quality standards of the restaurant.
Ensures that all food preparation and presentation are consistent... ...are consistently met.
Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost...
3000 - 3500 SGD
We are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and...
2800 - 3500 SGD
...communication and leadership skills
5. Up-to-date with culinary trends and optimized kitchen processes
6. Good understanding of F&B technology (MS Office, restaurant management software, POS etc.)
7. Educational qualifications from a recognized culinary institution are preferred...
2400 - 2600 SGD
...Job Descriptions
A Demi Chef reports directly to the Chef de Partie
As a Demi Chef, you are required to work closely with the... ...the consistency in the preparation of all food items according to restaurant recipes and standards.
Establish and maintain effective working...
2800 - 3000 SGD
• Basic Salary + Fixed Allowances (UP$2800) + Incentive + OT
• Working Location: Various location in Singapore
• Variable Bonus + Meal Provided + Excellent Welfare & Benefits
• Working days & hours: 5.5 Days
• Well Established Japanese F&B Company
Job Scope
Assist...
2050 - 2250 SGD
...Descriptions
Food preparation:
~ The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef.
Kitchen assistance:
~ The commis assists the head chef and other kitchen staff with tasks such as chopping...
3000 - 3200 SGD
...Job Title: Kitchen Chef (Japanese Restaurant) (ID9048)
Location: Orchard
Working Hours:
Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktime
Salary: $3000 to $3200 or more depend on exp
Benefit:
Bonus given with 7 days...
3000 - 3800 SGD
...Prepare all food items as directed in a sanitary and timely manner
· Follow recipes, and presentation specifications as set by the restaurant/Head Chef
· Restock all items as needed throughout shift
· Clean and maintain station for food safety, workplace safety & sanitation...
2400 - 3000 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Poolside Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
4000 - 4500 SGD
...To provide expertise that will support the restaurant business both locally and overseas through creative product development, innovative concepts, recipes and production methods;
Product Development:
Responsible for monthly menu reviews of the various brands
Creating...
4000 - 8000 SGD
...Job Descriptions
Responsible to supervise junior chefs and interns
Ensure that the production, preparation and presentation of... ...work effectively as part of a team
Benefits
~ Working in a Michelin star restaurant
Working hours
~5 day work week, 59 hours...
3000 SGD
...Job Descriptions
We are looking for an ambitious and talented chef to join our team at Zén in Singapore.
As a Chef De Partie (... ...by the superiors to meet the standard and the quality set by the Restaurant
Coordinate daily tasks with the Sous Chef
Responsible to supervise...
8500 - 11500 SGD
...is important for the incumbent to be knowledgeable and creative with various ingredients, coming up with new menus in line with the restaurant concept that would appeal to customers and help boost the name and sales of the restaurant. While establishing excellent standards of...
2400 - 3400 SGD
...Job Descriptions
Lead a team and assist a chef
Prepare and cook a wide range of Japanese dishes with precision and flair.
Ensure... ...are presented to the highest standard and in line with our restaurant's concept.
Manage kitchen inventory and assist in ordering supplies...
