Average salary: SG$3,983 /monthly
More statsSearch Results: 1,290 vacancies
3500 - 7000 SGD
...Sous Chef Job Responsibilities:
· Directs food preparation and collaborates with executive chef.
· Helps in the design of food and drink menu.
· Produces high quality plates, including both design and taste.
· Oversees and supervises kitchen staff.
· Assists with...
2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Maintaining the entire kitchen operation
• Preparing...
2500 - 4100 SGD
...airline specification;
Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
Be able...
3200 - 3600 SGD
...of quality, taste, and presentation.
Collaborate with the Head Chef to develop and refine menu offerings, incorporating seasonal ingredients... ...every meal.
Job Requirement:
Proven experience working as a Sous Chef or in a similar role in a high-volume, upscale restaurant...
3500 - 6000 SGD
...SCOPE OF POSITION:
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation...
3000 - 4000 SGD
...Maintain a high standard of hygiene and health and safety
Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff
Ensure a strict control on food waste and reporting any waste in the correct procedure
Ensure a...
2500 - 4500 SGD
...Supporting the head chef or kitchen manager in the general running of the kitchen.
Leading a team of kitchen helpers in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
Taking responsibility for more technical elements of...
3500 - 4500 SGD
...are looking for that individual who is a team player with the right attitude to learn & coach along with Group Executive Chef.
Job description
Sous Chef Responsibilities:
Prepare and cook high quality food according to menu guidelines and recipes
Ensuring that all...
4000 - 4800 SGD
...Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.
The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her...
3200 - 5100 SGD
...creation of new dishes
Ensure food hygiene and safety standards are strictly adhered to statutory requirements
Report to the Executive Chef/Chef
Other duties as assigned by Management team.
Requirements:
Minimum 2 years of related Work Experience
Skilled at...
5040 - 7560 SGD
...Job Scope
Support the Executive Chef and the team ensuring smooth daily operations.
Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe...
2800 - 4000 SGD
...before through a culinary journey through taste, smell, touch, and sound, in total darkness.
We are currently on the lookout for a Sous Chef who is:
· Able to setup of ingredients, the process of preparing, caring for your workstation
· Responsible for food...
3900 - 4600 SGD
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
· Assists Executive Chef with all kitchen operations and preparation.
· Prepares and cooks foods of all types, either on a regular basis or for special guests...
3200 - 4500 SGD
...In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs...
5800 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
1 SGD
...matters.
Job Responsibilities:
In the absence of the Executive Chef; take full responsibility and accountability for the kitchen... ...related matters or food handling issues.
Minimum 3 years as a Sous Chef in a hotel or restaurant. Preferably from a five-star hotel or...
2500 - 3500 SGD
Responsibility
· New ala carte menu planning and food promotions
· In charge of food cost, inventory and stock take
· Stringent control on food cost and expenditure
· Ensuring the quality level of food and presentation
· Responsible for planning and directing food...
3100 - 3900 SGD
...Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
Supervise Chef De Partie to make... ...food and set-up for daily operations/events
Report to Head Chef /Sous Chef on all staff and operation matters
To constantly be...
3400 - 3600 SGD
...Job Responsibilities
# Assists the Executive Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.
# Responsible for all activities of the assigned section.
# Accountable for the total quality and quantity of food...
3000 - 5500 SGD
...in maintaining and improving food quality standards
· Supervise and manage kitchen operations effectively during the absence of Head Chef
· Maintain food cost @ 28%
Job Requirements:
· Culinary Diploma preferred
· Minimum 3 years’ experience in related field
·...
