Average salary: SG$3,977 /monthly
More statsSearch Results: 1,167 vacancies
3000 - 3800 SGD
...cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and...
3200 - 5000 SGD
...A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef...
3000 - 4500 SGD
...Job Responsibilities:
· Assist executive chef and senior sous Chef in overseeing the culinary operations, menu planning, inventory and food cost control
· Supervise, coach and motivate the team in the kitchen
· Ensure that the culinary team maintains food quality consistency...
2400 - 3500 SGD
Job Description :
Taking care of kitchen cooks
Grooming kitchen supervisor for next level
In charge of individual station
Responsible for food quality, consistency within the station
Involve in daily ordering
Requirements:
Candidates must possess at least...
4500 - 5500 SGD
...Responsibilities:
Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating.
Lead and motivate a team of cooks, fostering a positive and collaborative work environment...
3800 - 4200 SGD
...Western restaurant hiring experience sous chef .
Western sous chef
Location - bedok
Salary -$3,800 - $4200
Working hours 10.30am -10.30pm (3.30pm-5.30pm) break
Off every Monday
Experience - 5 years above
Off day - 14 days
Meals will be provided
All...
3300 - 3800 SGD
...Job Description & Requirements
Roles & Responsibilities
The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out...
3500 - 7000 SGD
...Sous Chef Job Responsibilities:
· Directs food preparation and collaborates with executive chef.
· Helps in the design of food and drink menu.
· Produces high quality plates, including both design and taste.
· Oversees and supervises kitchen staff.
· Assists with...
3200 - 3700 SGD
...Description & Requirements
Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!
l Production of pastry goods and part of the baked goods.
l Ensure maximum quality, consistency and...
2500 - 4500 SGD
...Supporting the head chef or kitchen manager in the general running of the kitchen.
Leading a team of kitchen helpers in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
Taking responsibility for more technical elements of...
2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Maintaining the entire kitchen operation
• Preparing...
2500 - 4100 SGD
...airline specification;
Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
Be able...
3500 - 6000 SGD
...SCOPE OF POSITION:
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation...
3200 - 4000 SGD
- Execute all kitchen duties that include production to menu preparation and presentation, in accordance to company standards
- Be responsible for all kitchen ordering and suppliers liaising
- Food tasting and ability to create new dishes
- Maintain kitchen workspace hygiene...
3500 - 4500 SGD
...are looking for that individual who is a team player with the right attitude to learn & coach along with Group Executive Chef.
Job description
Sous Chef Responsibilities:
Prepare and cook high quality food according to menu guidelines and recipes
Ensuring that all...
3800 - 4200 SGD
...French Restaurant in Gemmill lane is looking a sous chefs to join the team.
We are a small and friendly team with a good working environment.
Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team...
3230 - 3780 SGD
...Overall Job Objectives:
As a Sous Chef, you are required to prepare the highest quality of Japanese food items in accordance with the company’s food preparation and service guidelines. You are also responsible for managing team members from your department, and drive the...
3200 - 3600 SGD
...of quality, taste, and presentation.
Collaborate with the Head Chef to develop and refine menu offerings, incorporating seasonal ingredients... ...every meal.
Job Requirement:
Proven experience working as a Sous Chef or in a similar role in a high-volume, upscale restaurant...
3000 - 4000 SGD
...Maintain a high standard of hygiene and health and safety
Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff
Ensure a strict control on food waste and reporting any waste in the correct procedure
Ensure a...
4000 - 4800 SGD
...Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.
The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her...
