Average salary: SG$3,382 /monthly
More statsGet new jobs by email
2800 - 3500 SGD
...cleanliness, wastage and cost control well. To implement new menu ideas & festive menus for our buffets. Report directly to Executive Chef. Any other ad-hoc duties as assigned. Requirements: ~ Singaporeans and PR only. ~ Possess relevant professional...2800 - 4000 SGD
...group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: Job Description & Requirements -Daily Culinary Duties of...2800 - 3500 SGD
...Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist... ...quantity Ensure compliance with SFA regulations Guide & train junior team members Any other ad-hoc duties assigned by Management...2500 - 3800 SGD
...with the Company standards and sanitation regulations • Maintain a planned food cost • Assist in cleaning duties • Assisting Sous Chef REQUIREMENTS • Preferably with Food Hygiene Audit Cert (WSQ) • Basic Food Hygiene Cert (WSQ) • 4-5 years of related experience...3200 - 3800 SGD
...laidback spirit. Somewhere reliable, but different What is this job? voco Orchard Singapore is seeking a dynamic and passionate Junior Sous Chef to be part of our team. The expectations for this incumbent will be to strive for high standards and push expectations in terms...2800 - 4000 SGD
...Job Scope: Assist Head Chef in daily kitchen operations and food preparation Supervise... ..., ordering, and stock control Train junior chefs and provide guidance during service... ...Requirements: Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie, preferably...4300 - 5800 SGD
...Primary Responsibilities: Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintains quality and standard of cooking whilst complying...3200 - 4000 SGD
...in Singapore serving Contemporary Asian cuisine, with premium ingredients sourced from Japan. We are looking for a professional Junior Sous Chef to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will...2700 - 3400 SGD
Job Description & Requirements To supervise and ensure smooth and efficient operations of the culinary department. To control the consistency of quality and quantity of foods served. To ensure that the team adhere to all safety and hygiene standards. To organize...2800 - 4500 SGD
...growth. Help design and refine menus, ensuring a harmonious blend of flavors, textures, and visual appeal, as directed by the head chef. Uphold and enforce the highest standards of culinary quality, food safety, and sanitation practices in compliance with industry regulations...3100 - 3900 SGD
...and orderly cooking station and adhere to health and safety standards # Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers # Report to Pastry Chef on all operation matters # To constantly be physically involved in all...3100 - 3900 SGD
...Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make... ...food and set-up for daily operations/events Report to Head Chef /Sous Chef on all staff and operation matters To constantly be...3000 - 4000 SGD
...Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork Prepare and cook menu items according to recipes and quality standards Monitor food quality and presentation...3000 - 4000 SGD
...Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way Job Description Assisting the Executive Chef/ Head Chef with daily operations Overseeing at least 3 outlets in terms of daily operations, training, ordering, food wastage...3600 - 4000 SGD
...manage the Lounge operations located in Changi Airport. The Sous Chef plays a key role in supporting the Executive Chef in managing the... ...equipment is used safely and maintained properly. Train and mentor junior kitchen staff. Delegate tasks effectively and ensure timely...2300 - 2600 SGD
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manages all day-to-day operators of the pastry and bakery section of the kitchen • Prepare a wide variety of goods following company ...3500 - 6000 SGD
...recipes are followed and understood through personal involvement. ❖ To discuss/brief the daily operations of the kitchen with the Sous Chefs, cooks as and when it is necessary, daily activities with station supervisors. ❖ To attend all relevant meetings as required. ❖...3300 - 4700 SGD
...variety of Spanish cuisine designed to delight and inspire. Are you a passionate and dedicated chef looking to advance your culinary career? We invite you to apply for the Sous Chef position at our restaurant. This is an exciting opportunity to join a dynamic team, where...3000 - 4200 SGD
...Reporting to the Sous Chef, your duties and Responsibilities shall include: Job Responsibilities include, but not limited to Foster positive thinking and motivation within the kitchens by giving active assistance and advice on more effective ways of running the kitchens...3000 - 3500 SGD
...never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Pastry Junior Sous Chef will manage and lead the team in the absence of Chef de Cuisine/ Sous Chef to ensure smooth running culinary operation and maximize...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...3500 - 4000 SGD
...giving active assistance and advice on more effective ways of running the kitchens. · Plan in conjunction with the Executive Chef, Executive Sous Chef and Sous Chef activities, promotions, menu implementations according to the annual marketing plans. · Ensure that all designated...3100 - 3500 SGD
...SCOPE Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory...2500 - 3800 SGD
If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! Job Description: Ensure daily operations of the kitchen run smoothly and efficiently Plan and assign daily workloads and schedules to the team member Responsible for...3600 - 3900 SGD
...information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on and About the role: Junior Sous Chef, One-Ninety Restaurant Junior Sous Chef is an essential member of the culinary team dedicated to providing exceptional quality...3500 - 6000 SGD
...the exciting journey of our upcoming restaurant. Apply today, and let's ascend to new heights together! Role Overview: As a Junior Sous Chef, you will play a key role in assisting the Sous Chef and Head Chef in managing the kitchen operations. You will be involved in preparing...3200 - 4000 SGD
...Introduction: Located in the heart of Tanjong Pagar, we’re looking for a Junior Sous/Sous Chef to join our dedicated team of chefs, the reason why our food is filled with that extra warmth and flavor. If you are passionate about all things delicious, enjoy bringing people...3000 - 4500 SGD
...Job summary: Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation... ...of ingredients. Jobs Requirements: Proven experience as a Sous Chef/Junior Sous Chef or similar role. Strong culinary skills....3500 - 4200 SGD
...giving active assistance and advice on more effective ways of running the kitchens. · Plan in conjunction with the Executive Chef, Executive Sous Chef and Sous Chef activities, promotions, menu implementations according to the annual marketing plans. · Ensure that all designated...3200 - 4200 SGD
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing...